Rue Traversette offer you a large choice of confits with olive oil and salt from Canargue.

His fruit and vegetable confit allowes you to prepare funny and creative plates.

Made from the recipe of the gastronomic restaurant “le jardin aux Sources”, it accompanies well savoury dishes and sweet dishes (Fruit Tarts, chocolate cake). Unbelievable poured on vanilla ice cream – try it!

Composition : Tomatoes, sugar, balsamic vinegar, lemon, extra virgin olive oil.

Weight : 160 gr

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