Established in Roujan, close to Pézénas, Maison Bordes has been a butchery for more than a century.

The spirit of this traditional butchery is preserved today and allows them to offer products of great quality, made by traditional methods.

The jambonneau is located between the feet and the shoulder of the pig.

Jambonneau can be eaten hot or cold.

Composition: Gammon, Rind, salt, Armagnac 1%, pepper, laurel.

Absolutely no artificial colorants or flavorings has been added to their products.

Weight : 190 gr



Awards won by this producer.
Hérault Gourmand: