Established in Roujan, close to Pézénas, Maison Bordes has been a butchery for more than a century.

The spirit of this traditional butchery is preserved today and allows them to offer products of great quality, made by traditional methods.

A must have of the Pâtés , Fricandeaux my favorite. You can have it warm or cold as a starter

Composition: neck of pig, Liver of pig, Crepinette of pig, eggs, salt, and pepper.

Absolutely no artificial colorants or flavorings has been added to their products.

Weight : 190 gr