For over thirty years the Lambert family has produced and selected honeys in Provence.

This love of honey stems from the nobility of the product itself: it’s a good, healthy, natural food!

Their renown is due to the extreme care which they take with theirs honeys. They process them cold so that the honey will not lose their flavour or other properties, and they do not add to or remove anything that nature has given them.

Always very dark, sometimes deep red, remains liquid for a long time, then crystallises sometimes finely, sometimes coarsely. Strong scent of caramel and liquorice, but sweeter than chestnut.

Weight : 250 gr