In the region betwen Cevennes and the high mountains of Carlencas, Claudine and Serge Alzieu will teach you the gourmet pleasures obtained though their skilled duck rearing.

Close your eyes and try the Duck Rillette on a piece of bread.

Composition: Duck breast, Foie gras, Milk, Eggs, Salt, Pepper

Weight: 110 gr

Absolutely no artificial colorants or flavorings has been added to their products.

Their work receives many distinctions; in 2001, Mr Serge Alzieu was voted the Best Local Producer in the region.

Discover this producer here

Sorry out of stock : Due back in stock 17th August, pre-order now.