Rue Traversette offer you a large choice of confits with olive oil and salt from Canargue.

His fruit and vegetable confit allowes you to prepare funny and creative plates.

For a new slant on Duck with Orange. These tiny and succulent oranges, prepared with spices such as Massala and different peppers, are just as good with salmon steaks as with a carpaccio of beef or fillet of pork

Composition : 2 organic oranges, extra virgin olive oil, orange peel, salt, pepper, spice. cumin.

Weight : 250 gr

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