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L'Epicurien L'Epicurien
Master Jam Maker Bernard le Gulvout gives you a glimpse of his assortment of sweet and savory products.
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Present Simple Present Simple
Présent Simple is the heir of a company founded in 1890 that is still in activity. At this time the production is exclusively dedicated to the production of different regional olive oils.
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Le Mas des Abeilles, Provence Line Le Mas des Abeilles
For over thirty years the Lambert family has produced and selected honeys in Provence.
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La Cave à Miel La Cabe A Miel
Transhumant beekeepers since 1995, La Cave à Miel produce a wide array of honeys from protected areas. Our honey reflects the diversity of the French Mediterranean: the mountains, the limestone plateaux, the plains and the hills.
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Jeanne Bertot Jeanne Bertot
Jeanne Bertot is well known in France for their knowledge and their commitment to their product. Jeanne Bertot philosophy : The Good Taste.
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L'OLI D'OC OLI D OC
In the middle of the ocean of wines between sea and Mountain, Clermont l'Herault has produced since 1927, high quality olive oil in the Mill Oleicole
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Confiserie Boudet Sweets Candy
Like most villages in the area, the south of France is steeped in the wine industry, but does have other culinary specialities to offer.
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Verfeuille French Chestnuts
Welcome to the Cevennes mountains, the National Park.This mediterranean part of land placed at the foot of theMassif Central, where one grows chestnuts since the middle
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Roger Vidal French Charcuterie
The company Roger Vidal, is a small family company (6 people on site), based in the South Aveyron, in Saint Jean du Bruel, between Millau and Montpellier.
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